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Chef Andrey Kravchenko has worked in the Hospitality Industry for over 12 years. He is also a YouTube creator of ThinkOFood. He was born in Ukraine, moved to Israel with his family, and studied culinary for four years there. Chef Andrey came to Toronto to study...

Chef Trevor Ritchie has been cooking for over 20 years. Chef Trevor represented Canada in the Hans Bueschkens Culinary Challenge in 2010. He brought home the grand prize and gold medal. He was named "Chopped Champion" on Food Networks "Chopped Canada" season 1. In...

Chef Baldeep’s food journey began in the year 2003 in Kolkata. His passion was passed on from his mother, Kamaljeet, who always welcomed him to help in the kitchen. She first taught him how to make a delicious and perfect cup of chai. He then began experimenting by...

Chef Tabassum Wyne is the founder of Kashmirifoodie, a multi-channel platform sharing healthy recipes to busy moms. Tabassum competed on Wall of Chefs on Food Network Canada in October 2020. To learn more about her check out her video presented at the Whitby Artistic...

Born in a family where his father was a chef and his mother a baker, he surprisingly didn’t think that cooking was for him. At 15 years old, he started working at McDonalds. You can’t ask for more when it comes to learning discipline and punctuality. He then started...

Anna Olson is Canada’s baking sweetheart, and with her positive and common-sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. She can now also be watched on the Oh Yum YouTube Channel as well as on her latest series,...

Chef Murali Thamba is the creative and artistic talent behind Brindleberry Catering. He specializes in east and west fusion mixed with a touch of flair to have your taste buds yearning for more. Recently, he launched his signature Sri Lankan-inspired preserves,...

In 2019, Chef Tony was part of MasterChef Canada Top 7.  Check out his Colored Pasta recipe presented at the Whitby Artistic Food Expo! https://youtu.be/aa7KspJP8XQ?t=3404

Chef Suhail Sayed Chef Suhail Sayed originally from Mumbai, India. He has been a food enthusiast and culinarian for 24 years. Traditional family gatherings from back home and his mother's unique technique to play with the combination of spices to create...

When it comes to food, she’s just as intrigued about the who, how and the why dishes are made and the multiple influences that different cultures have in today’s kitchen. She’s a creator and passionate woman, Jasjit incorporates her love of her family, and food to...

Chef Raul Sojo (Bistro 67) Spend the day with the Executive Chef of Durham College's Bistro '67, Raul Sojo, as he invites you into his kitchen to create culinary masterpieces from around the world that are sure to have everyone drooling. Learn about his commitment to...