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150+ Recipes
Enjoy hundreds of recipes, articles, chef profiles, tips and creative ideas for starting and establishing your own food business and much more!
Receipe Book
We are presenting this recipe book as a collection of simple, easy to follow recipes,
focusing mainly on foods that are beneficial and are considered important for
maintaining good health, and boosting and maintaining a strong immune system.
Chef Daniele Corona
Born in Naples, Italy, Chef Daniele's upbringing was of classic and traditional Italian culture. In Italy, food is the foundation of Italian culture. Since his youth, his pleasure in food went above and beyond his palate. He learned to savour and respect the art of...
Daal Tarka
Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Ingredients: ½ cup Organic Moong daal (Yellow lentils – split and husk removed)½ cup Organic Masoor daal (Orange daal – split and husk removed)1 tsp Ginger, finely chopped1 tsp Garlic, finely chopped1 Red Onions, finely...
Cucumber Salad
Recipe by Dumpling House Ingredients: One English cucumber /3 mini cucumber (cut into bit size, visit our site for picture) Some onion slice Two table spoon white vinegar Two table spoon soy sauceOne table spoon sugar Put everything together and mix well, ready to...
Turn Up Salad
Recipe by Classic Juice Co. Ingredients: Base: Shredded KaleMain: Pickled TurnipToppings: Chopped Cucumber, Red Onion, Sunflower Seeds, Sesame SeedsDressing: Tahini, Hummus, Garlic, Lemon Juice, Turmeric, Cayenne PepperFinish: Lemon Twist Start: With a fresh dressing....
Curry Supreme
Recipe by Chef Peter (Veggie D’Light) Ingredients: Chickpeas or Navy Beans – 2 small cans (800g)Onion Powder – 1 teaspoonGarlic Powder – 1 teaspoonHimalayan Pink Salt – to tasteBlack Pepper – to tasteBig Red Onion – 1 pieceLarge Carrot – 1 pieceIrish Potato -1...
HK Style Milk Tea
HK Style Milk Tea Instructions (1cup/200cc): Heat 200 cc of water in a pot until the water is boiling hotPut 4 teaspoons of tea leaves into the boiling hot waterLet it boil for another 3 to 5 minutesPour 1/4 to 1/3 of 2% evaporated milk into the cupUse a tea filter to...
Chuchi Rivero
From the big screen to the kitchen! Chuchi Rivero is an award-winning cinematographer with a 40-year career with a passion for the culinary world. He has taken his world cultured travels and his Miami Cuban background and has created Toronto’s only Cuban food truck...
Kathy Choffe
Get your ovens ready! Kathy Choffe is a skillful and self-taught chef who specializes in home baking. She has competed on season 1 of Food Network Canada’s Great Chocolate Showdown. She is a Bakell Brand ambassador and a very versatile baker who can bake just about...
Chef Nuit Regular (Pai Toronto)
Nuit Regular is an Executive Chef and Co-Owner of Pai Toronto who has transformed the Thai food scene in Toronto with their distinct flavours of Northern Thai cuisine and hospitality. Her love for cooking began when she opened her humble Curry Shack in the small town...
Pad Thai
Recipe by Chef Nuit Regular (Pai Toronto) Ingredients: Pad Thai 3½ ounces (100 g) plain dried medium instant rice noodles3 tablespoons sunflower oil5 fresh or thawed frozen medium shrimp (size 21–25), peeled and deveined1 teaspoon minced shallots¼ cup firm tofu cut...
Chef Stephanie Tucci
Being a culinary professional with a fierce drive for health forward cuisine Chef Stephanie Tucci is a multifaceted and skilled chef who has a background in both the culinary arts and in health sciences. Chef Stephanie is also the owner of By Chefanie which is a local...
Chef Luciano Schipano
Born in Canada and raised in Italy, Chef Luciano is a red seal certified chef with a genuine passion for the culinary arts. His dedication to the art of cooking started when he was just 7 years old. Over the years he developed and focused his passion for cooking by...
The Sister’s Table
Come on and take a seat with The Sister’s Table. They are more than just a cooking show. It’s about their Italian culture, their food and their families, that are the very core of every household. Each of them shares their stories along with special dishes passed down...
Chef Roberto Marotta
Chef Roberto Marotta is a talented chef who was the head of his family’s restaurant, he takes pride in his trademark cooking style and reverence for the art of Sicilian cuisine. After meeting his wife in his hometown of Milazzo, they moved to Canada to start a family...
Miyuki’s Table
Miyuki’s Table along with her sushi master father showed how to cut fish, roll makis, and make delicious nigiri sushi at the Toronto Artistic Food Expo! Having grown up in the restaurant industry working alongside her parents, she has always had a love for creating in...
Tareq Hadhad (Peace by Chocolate)
Tareq Hadhad was a Syrian refugee who now lives his new life with his entrepreneurial family on Canada’s east coast. He is the founder and CEO of Peace by Chocolate and the recipient of Start Up Canada’s National Newcomer Entrepreneur Award. Passionate about peace and...
Chef Nick Manzone (Pastificio Double Zero)
Chef Nick is a seasoned chef with over 14 years of experience. He started his training at George Brown College and perfected his craft in Italy. Upon coming back from Italy, he honed his skills in some of Toronto’s top restaurants such as Buca and Campagnolo. While...
Chef Marianna Romano
Born and raised in Italy, Chef Marianna has always been passionate about cooking. In 2019, she turned this great passion into a career. Chef Marianna is a member with the “Associazione Italiana Chef” in Rome, and the “Associazione Italiana Chef” in New York. She is...
Chef Erika Araujo (Ixiim)
Chef Erika is the founder of Ixiim. In less than 4 years she went from a small catering company to an internationally recognized Mexican Culture and Gastronomic promoter. With a growing business of Food adventures including a cafe-art gallery-Mexican boutique and...
Guacamole
Recipe by Chef Erika Araujo (Ixiim) Ingredients: Tomatillo Green onions (or white onions) Cilantro Avocado Jalapeños Spinach Salt White pepper https://youtu.be/nmPJ3If2hQg
Turmeric Milk
Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Ingredients: 1 cup of an unsweetened milk of your choice 1 tsp of turmeric 1 small piece of grated fresh ginger or 1/2 tsp of ginger powder (optional) 1-2 green cardamoms crushed 1/2 tsp of cinnamon powder 1 pinch of ground...
Chef Andrey Kravchenko
Chef Andrey Kravchenko has worked in the Hospitality Industry for over 12 years. He is also a YouTube creator of ThinkOFood. He was born in Ukraine, moved to Israel with his family, and studied culinary for four years there. Chef Andrey came to Toronto to study...
Sundried Tomato and Zucchini Omelet
Recipe by Chef Trevor Ritchie Ingredients: 2 large eggs 1 zucchini diced 8pc sundried tomato 1.4 clove garlic Salt Olive oil Crispy cheese https://youtu.be/fUDnDwusVbc
Chef Trevor Ritchie
Chef Trevor Ritchie has been cooking for over 20 years. Chef Trevor represented Canada in the Hans Bueschkens Culinary Challenge in 2010. He brought home the grand prize and gold medal. He was named "Chopped Champion" on Food Networks "Chopped Canada" season 1. In...
Chef Baldeep
Chef Baldeep’s food journey began in the year 2003 in Kolkata. His passion was passed on from his mother, Kamaljeet, who always welcomed him to help in the kitchen. She first taught him how to make a delicious and perfect cup of chai. He then began experimenting by...
Chef Tabassum Wyne
Chef Tabassum Wyne is the founder of Kashmirifoodie, a multi-channel platform sharing healthy recipes to busy moms. Tabassum competed on Wall of Chefs on Food Network Canada in October 2020. To learn more about her check out her video presented at the Whitby Artistic...
Chef Redz
Born in a family where his father was a chef and his mother a baker, he surprisingly didn’t think that cooking was for him. At 15 years old, he started working at McDonalds. You can’t ask for more when it comes to learning discipline and punctuality. He then started...
Chef Anna Olson
Anna Olson is Canada’s baking sweetheart, and with her positive and common-sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. She can now also be watched on the Oh Yum YouTube Channel as well as on her latest series,...
Spicy Vegan Eggplant
Recipe by Chef Murali Thamba (Brindleberry Catering) Ingredients: Italian Eggplant - 1 (Big) Small Shallots - 1 Cumin - 1/4 Tsp Cinnamon Stick - 1 small pcs Chopped ginger - 1 Tbsp Chopped garlic - 1 Tbsp Green onion - 2 Brown Sugar - 2 Tbsp Rice Vinegar - 2 Tbsp Dark...
Chef Murali Thamba (Brindleberry Catering)
Chef Murali Thamba is the creative and artistic talent behind Brindleberry Catering. He specializes in east and west fusion mixed with a touch of flair to have your taste buds yearning for more. Recently, he launched his signature Enanthate 400 Dragon Pharma buy in...
Chef Tony La Ferrara
In 2019, Chef Tony was part of MasterChef Canada Top 7. Check out his Colored Pasta recipe presented at the Whitby Artistic Food Expo! https://youtu.be/aa7KspJP8XQ?t=3404
Chef Suhail Sayed
Chef Suhail Sayed Chef Suhail Sayed originally from Mumbai, India. He has been a food enthusiast and culinarian for 24 years. Traditional family gatherings from back home and his mother's unique technique to play with the combination of spices to create...
Butter Chicken
Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Marinade Ingredients: 2 lbs Chicken breasts, skinless & boneless A pinch of Salt 1 tbsp Lemon juice 1 cup of Yogurt, 3% or higher 1 tbsp Ginger, paste 1 tbsp Garlic, paste 1 tbsp Garam Masala 1 tbsp Tandoori Masala,...
Chef Jasjit Kaur (Kitchen Punjabi)
When it comes to food, she’s just as intrigued about the who, how and the why dishes are made and the multiple influences that different cultures have in today’s kitchen. She’s a creator and passionate woman, Jasjit incorporates her love of her family, and food to...
Carne Asada Power Bowl
Recipe by Bistro 67 (Chef Raul Sojo) Recipe: Beef Inside Round Trim the fat Slice thin The Marinade: Chop cilantro, green onions, garlic, and a sprig of thyme. Add to blender Add dried oregano 1 tbs Add chilli powder 1 tbs Add cumin 1 tbs Add salt and pepper Add...
Chef Raul Sojo (Bistro 67)
Chef Raul Sojo (Bistro 67) Spend the day with the Executive Chef of Durham College's Bistro '67, Raul Sojo, as he invites you into his kitchen to create culinary masterpieces from around the world that are sure to have everyone drooling. Learn about his commitment to...
Argentinian Beef Empanadas
Recipe by Bistro 67 (Chef Raul Sojo) Ingredients: 1/2 tbs salt 1/2 tbs black pepper 1 tbs chilli flakes 1 tbs smoked paprika 1 tbs dry oregano 1 tbs cumin 3 tbs butter 40 gm green onions (separate whites from greens) 300 gm sliced white onion 900 gm of hand-chopped...
Ceviche
Recipe By Chef Redz Steps Cut the fish into cubes Place the pieces in a bowl Press 3 limes into the bowl Let the fish rest for 20 minutes Dice half of a red onion into small pieces Put the onions into the fishbowl Cut the other half of the onion into small pieces and...
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