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150+ Recipes

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In The Spotlight

We cherish our chefs, restaurants, entrepreneurs, hub members and donors. Our feature “In The Spotlight” covers the celebrated profiles.

Turmeric Milk

Turmeric Milk

Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Ingredients: 1 cup of an unsweetened milk of your choice 1 tsp of turmeric 1 small piece of grated fresh ginger or 1/2 tsp of ginger powder (optional) 1-2 green cardamoms crushed 1/2 tsp of cinnamon powder 1 pinch of ground...

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Chef Andrey Kravchenko

Chef Andrey Kravchenko

Chef Andrey Kravchenko has worked in the Hospitality Industry for over 12 years. He is also a YouTube creator of ThinkOFood. He was born in Ukraine, moved to Israel with his family, and studied culinary for four years there. Chef Andrey came to Toronto to study...

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Chef Trevor Ritchie

Chef Trevor Ritchie

Chef Trevor Ritchie has been cooking for over 20 years. Chef Trevor represented Canada in the Hans Bueschkens Culinary Challenge in 2010. He brought home the grand prize and gold medal. He was named "Chopped Champion" on Food Networks "Chopped Canada" season 1. In...

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Chef Baldeep

Chef Baldeep

Chef Baldeep’s food journey began in the year 2003 in Kolkata. His passion was passed on from his mother, Kamaljeet, who always welcomed him to help in the kitchen. She first taught him how to make a delicious and perfect cup of chai. He then began experimenting by...

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Chef Tabassum Wyne

Chef Tabassum Wyne

Chef Tabassum Wyne is the founder of Kashmirifoodie, a multi-channel platform sharing healthy recipes to busy moms. Tabassum competed on Wall of Chefs on Food Network Canada in October 2020. To learn more about her check out her video presented at the Whitby Artistic...

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Chef Redz

Chef Redz

Born in a family where his father was a chef and his mother a baker, he surprisingly didn’t think that cooking was for him. At 15 years old, he started working at McDonalds. You can’t ask for more when it comes to learning discipline and punctuality. He then started...

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Chef Anna Olson

Chef Anna Olson

Anna Olson is Canada’s baking sweetheart, and with her positive and common-sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. She can now also be watched on the Oh Yum YouTube Channel as well as on her latest series,...

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Spicy Vegan Eggplant

Spicy Vegan Eggplant

Recipe by Chef Murali Thamba (Brindleberry Catering) Ingredients: Italian Eggplant - 1 (Big) Small Shallots - 1 Cumin - 1/4 Tsp Cinnamon Stick - 1 small pcs Chopped ginger - 1 Tbsp Chopped garlic - 1 Tbsp Green onion - 2 Brown Sugar - 2 Tbsp Rice Vinegar - 2 Tbsp Dark...

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Chef Suhail Sayed

Chef Suhail Sayed

Chef Suhail Sayed Chef Suhail Sayed originally from Mumbai, India. He has been a food enthusiast and culinarian for 24 years. Traditional family gatherings from back home and his mother's unique technique to play with the combination of spices to create...

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Butter Chicken

Butter Chicken

Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Marinade Ingredients: 2 lbs Chicken breasts, skinless & boneless A pinch of Salt 1 tbsp Lemon juice 1 cup of Yogurt, 3% or higher 1 tbsp Ginger, paste 1 tbsp Garlic, paste 1 tbsp Garam Masala 1 tbsp Tandoori Masala,...

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Chef Jasjit Kaur (Kitchen Punjabi)

Chef Jasjit Kaur (Kitchen Punjabi)

When it comes to food, she’s just as intrigued about the who, how and the why dishes are made and the multiple influences that different cultures have in today’s kitchen. She’s a creator and passionate woman, Jasjit incorporates her love of her family, and food to...

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Carne Asada Power Bowl

Carne Asada Power Bowl

Recipe by Bistro 67 (Chef Raul Sojo)  Recipe: Beef Inside Round Trim the fat Slice thin The Marinade: Chop cilantro, green onions, garlic, and a sprig of thyme. Add to blender Add dried oregano 1 tbs Add chilli powder 1 tbs Add cumin 1 tbs Add salt and pepper Add...

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Chef Raul Sojo (Bistro 67)

Chef Raul Sojo (Bistro 67)

Chef Raul Sojo (Bistro 67) Spend the day with the Executive Chef of Durham College's Bistro '67, Raul Sojo, as he invites you into his kitchen to create culinary masterpieces from around the world that are sure to have everyone drooling. Learn about his commitment to...

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Argentinian Beef Empanadas

Argentinian Beef Empanadas

Recipe by Bistro 67 (Chef Raul Sojo) Ingredients: 1/2 tbs salt 1/2 tbs black pepper 1 tbs chilli flakes 1 tbs smoked paprika 1 tbs dry oregano 1 tbs cumin 3 tbs butter 40 gm green onions (separate whites from greens) 300 gm sliced white onion 900 gm of hand-chopped...

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Ceviche

Ceviche

Recipe By Chef Redz Steps Cut the fish into cubes Place the pieces in a bowl Press 3 limes into the bowl Let the fish rest for 20 minutes Dice half of a red onion into small pieces Put the onions into the fishbowl Cut the other half of the onion into small pieces and...

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