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Born in Naples, Italy, Chef Daniele's upbringing was of classic and traditional Italian culture. In Italy, food is the foundation of Italian culture. Since his youth, his pleasure in food went above and beyond his palate. He learned to savour and respect the art of...

From the big screen to the kitchen! Chuchi Rivero is an award-winning cinematographer with a 40-year career with a passion for the culinary world. He has taken his world cultured travels and his Miami Cuban background and has created Toronto’s only Cuban food truck...

Get your ovens ready! Kathy Choffe is a skillful and self-taught chef who specializes in home baking. She has competed on season 1 of Food Network Canada’s Great Chocolate Showdown. She is a Bakell Brand ambassador and a very versatile baker who can bake just about...

Nuit Regular is an Executive Chef and Co-Owner of Pai Toronto who has transformed the Thai food scene in Toronto with their distinct flavours of Northern Thai cuisine and hospitality. Her love for cooking began when she opened her humble Curry Shack in the small town...

Being a culinary professional with a fierce drive for health forward cuisine Chef Stephanie Tucci is a multifaceted and skilled chef who has a background in both the culinary arts and in health sciences. Chef Stephanie is also the owner of By Chefanie which is a local...

Born in Canada and raised in Italy, Chef Luciano is a red seal certified chef with a genuine passion for the culinary arts. His dedication to the art of cooking started when he was just 7 years old. Over the years he developed and focused his passion for cooking by...

Come on and take a seat with The Sister’s Table. They are more than just a cooking show. It’s about their Italian culture, their food and their families, that are the very core of every household. Each of them shares their stories along with special dishes passed down...

Chef Roberto Marotta is a talented chef who was the head of his family’s restaurant, he takes pride in his trademark cooking style and reverence for the art of Sicilian cuisine. After meeting his wife in his hometown of Milazzo, they moved to Canada to start a family...

Miyuki’s Table along with her sushi master father showed how to cut fish, roll makis, and make delicious nigiri sushi at the Toronto Artistic Food Expo! Having grown up in the restaurant industry working alongside her parents, she has always had a love for creating in...

Tareq Hadhad was a Syrian refugee who now lives his new life with his entrepreneurial family on Canada’s east coast. He is the founder and CEO of Peace by Chocolate and the recipient of Start Up Canada’s National Newcomer Entrepreneur Award. Passionate about peace and...

Chef Nick is a seasoned chef with over 14 years of experience. He started his training at George Brown College and perfected his craft in Italy. Upon coming back from Italy, he honed his skills in some of Toronto’s top restaurants such as Buca and Campagnolo. While...

Born and raised in Italy, Chef Marianna has always been passionate about cooking. In 2019, she turned this great passion into a career. Chef Marianna is a member with the “Associazione Italiana Chef” in Rome, and the “Associazione Italiana Chef” in New York. She is...

Chef Erika is the founder of Ixiim. In less than 4 years she went from a small catering company to an internationally recognized Mexican Culture and Gastronomic promoter. With a growing business of Food adventures including a cafe-art gallery-Mexican boutique and...

Chef Andrey Kravchenko has worked in the Hospitality Industry for over 12 years. He is also a YouTube creator of ThinkOFood. He was born in Ukraine, moved to Israel with his family, and studied culinary for four years there. Chef Andrey came to Toronto to study...

Chef Trevor Ritchie has been cooking for over 20 years. Chef Trevor represented Canada in the Hans Bueschkens Culinary Challenge in 2010. He brought home the grand prize and gold medal. He was named "Chopped Champion" on Food Networks "Chopped Canada" season 1. In...

Chef Baldeep’s food journey began in the year 2003 in Kolkata. His passion was passed on from his mother, Kamaljeet, who always welcomed him to help in the kitchen. She first taught him how to make a delicious and perfect cup of chai. He then began experimenting by...

Chef Tabassum Wyne is the founder of Kashmirifoodie, a multi-channel platform sharing healthy recipes to busy moms. Tabassum competed on Wall of Chefs on Food Network Canada in October 2020. To learn more about her check out her video presented at the Whitby Artistic...

Born in a family where his father was a chef and his mother a baker, he surprisingly didn’t think that cooking was for him. At 15 years old, he started working at McDonalds. You can’t ask for more when it comes to learning discipline and punctuality. He then started...

Anna Olson is Canada’s baking sweetheart, and with her positive and common-sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. She can now also be watched on the Oh Yum YouTube Channel as well as on her latest series,...

Chef Murali Thamba is the creative and artistic talent behind Brindleberry Catering. He specializes in east and west fusion mixed with a touch of flair to have your taste buds yearning for more. Recently, he launched his signature Sri Lankan-inspired preserves,...

In 2019, Chef Tony was part of MasterChef Canada Top 7.  Check out his Colored Pasta recipe presented at the Whitby Artistic Food Expo! https://youtu.be/aa7KspJP8XQ?t=3404

Chef Suhail Sayed Chef Suhail Sayed originally from Mumbai, India. He has been a food enthusiast and culinarian for 24 years. Traditional family gatherings from back home and his mother's unique technique to play with the combination of spices to create...

When it comes to food, she’s just as intrigued about the who, how and the why dishes are made and the multiple influences that different cultures have in today’s kitchen. She’s a creator and passionate woman, Jasjit incorporates her love of her family, and food to...

Chef Raul Sojo (Bistro 67) Spend the day with the Executive Chef of Durham College's Bistro '67, Raul Sojo, as he invites you into his kitchen to create culinary masterpieces from around the world that are sure to have everyone drooling. Learn about his commitment to...