Chef Raul Sojo (Bistro 67)
Spend the day with the Executive Chef of Durham College’s Bistro ’67, Raul Sojo, as he invites you into his kitchen to create culinary masterpieces from around the world that are sure to have everyone drooling. Learn about his commitment to sustainable ethically grown food and his support for local farmers. Start cooking, and when Bistro ’67 is open again you can challenge Chef to a culinary throw-down.
Check his Argentinian Beef Empanadas and Carne Asada Power Bowl recipes!