by admin | May 16, 2021 | Recipes
Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Ingredients: ½ cup Organic Moong daal (Yellow lentils – split and husk removed)½ cup Organic Masoor daal (Orange daal – split and husk removed)1 tsp Ginger, finely chopped1 tsp Garlic, finely chopped1 Red Onions, finely...
by admin | May 16, 2021 | Recipes
Recipe by Dumpling House Ingredients: One English cucumber /3 mini cucumber (cut into bit size, visit our site for picture) Some onion slice Two table spoon white vinegar Two table spoon soy sauceOne table spoon sugar Put everything together and mix well, ready to...
by admin | May 16, 2021 | Recipes
Recipe by Classic Juice Co. Ingredients: Base: Shredded KaleMain: Pickled TurnipToppings: Chopped Cucumber, Red Onion, Sunflower Seeds, Sesame SeedsDressing: Tahini, Hummus, Garlic, Lemon Juice, Turmeric, Cayenne PepperFinish: Lemon Twist Start: With a fresh dressing....
by admin | May 16, 2021 | Recipes
Recipe by Chef Peter (Veggie D’Light) Ingredients: Chickpeas or Navy Beans – 2 small cans (800g)Onion Powder – 1 teaspoonGarlic Powder – 1 teaspoonHimalayan Pink Salt – to tasteBlack Pepper – to tasteBig Red Onion – 1 pieceLarge Carrot – 1 pieceIrish Potato -1...
by admin | May 16, 2021 | Recipes
HK Style Milk Tea Instructions (1cup/200cc): Heat 200 cc of water in a pot until the water is boiling hotPut 4 teaspoons of tea leaves into the boiling hot waterLet it boil for another 3 to 5 minutesPour 1/4 to 1/3 of 2% evaporated milk into the cupUse a tea filter to...
by admin | May 16, 2021 | Recipes
Recipe by Chef Nuit Regular (Pai Toronto) Ingredients: Pad Thai 3½ ounces (100 g) plain dried medium instant rice noodles3 tablespoons sunflower oil5 fresh or thawed frozen medium shrimp (size 21–25), peeled and deveined1 teaspoon minced shallots¼ cup firm tofu cut...
