Recipe by Bistro 67 (Chef Raul Sojo)
Recipe:
Beef Inside Round
Trim the fat
Slice thin
The Marinade:
Chop cilantro, green onions, garlic, and a sprig of thyme.
Add to blender
Add dried oregano 1 tbs
Add chilli powder 1 tbs
Add cumin 1 tbs
Add salt and pepper
Add dried chilli pepper
Add vegetable oil
Add beer 1-2 cups
Blend and marinade
Coleslaw:
Slice and chop cabbage
Add Mayonnaise
Add Adobo sauce
Add Salt and pepper
Add Lemon juice
Add cabbage 3 cups
Add chopped cilantro
Mushroom rice:
Chop green onions
Chop mushroom medley
Long grain rice 2 cups
Sauté mushrooms, add salt
Add green onions
Add long grain rice 2 cups
Add water 3.5 cups
Bring to a boil
Reduce heat (with lid)
Cook for 20 mins.
Add cilantro to rice
Pickled red onions:
Slice red onions thinly
Add salt and pepper
Add lime juice
Add a splash of red vinegar
Mix and set aside
Corn:
Boil and grill corn
Remove kernels
Cherry tomatoes:
Slice cherry tomatoes in half
Add salt and pepper
Add cilantro and oil
Avocado:
Slice and peel avocado
Add lemon juice to prevent browning