Category: Chefs & Entrepreneurs

Chef Nick is a seasoned chef with over 14 years of experience. He started his training at George Brown College and perfected his craft in Italy. Upon coming back from Italy, he honed his skills in some of Toronto’s top restaurants such as Buca and Campagnolo. While working at Campagnolo, perfecting his skills in fresh…

Born and raised in Italy, Chef Marianna has always been passionate about cooking. In 2019, she turned this great passion into a career. Chef Marianna is a member with the “Associazione Italiana Chef” in Rome, and the “Associazione Italiana Chef” in New York. She is proud to be the founder of the Authentic Italian Cuisine…

Chef Erika is the founder of Ixiim. In less than 4 years she went from a small catering company to an internationally recognized Mexican Culture and Gastronomic promoter. With a growing business of Food adventures including a cafe-art gallery-Mexican boutique and restaurant, festival booths, massive catering divisions, teaching, food demonstrations and pop-up events; Erika is always…

Chef Andrey Kravchenko has worked in the Hospitality Industry for over 12 years. He is also a YouTube creator of ThinkOFood. He was born in Ukraine, moved to Israel with his family, and studied culinary for four years there. Chef Andrey came to Toronto to study Business Management at Humber College and made Ontario his…

Chef Trevor Ritchie has been cooking for over 20 years. Chef Trevor represented Canada in the Hans Bueschkens Culinary Challenge in 2010. He brought home the grand prize and gold medal. He was named “Chopped Champion” on Food Networks “Chopped Canada” season 1. In 2019, Chef Ritchie represented Canada in the world’s most renowned and…