Recipe by Bistro 67 (Chef Raul Sojo) Ingredients: 1/2 tbs salt 1/2 tbs black pepper 1 tbs chilli flakes 1 tbs smoked paprika 1 tbs dry oregano 1 tbs cumin 3 tbs butter 40 gm green onions (separate whites from greens) 300 gm sliced white onion 900 gm of hand-chopped beef

Recipe By Chef Redz Steps Cut the fish into cubes Place the pieces in a bowl Press 3 limes into the bowl Let the fish rest for 20 minutes Dice half of a red onion into small pieces Put the onions into the fishbowl Cut the other half of the onion into small pieces and…