Category: Recipes

Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Ingredients: ½ cup Organic Moong daal (Yellow lentils – split and husk removed) ½ cup Organic Masoor daal (Orange daal – split and husk removed) 1 tsp Ginger, finely chopped 1 tsp Garlic, finely chopped 1 Red Onions, finely chopped 3 tbsp Ghee ¼ tsp Turmeric ½ tsp…

Recipe by Dumpling House Ingredients: One English cucumber /3 mini cucumber (cut into bit size, visit our site for picture)  Some onion slice  Two table spoon white vinegar  Two table spoon soy sauce One table spoon sugar  Put everything together and mix well, ready to serve. You can experiment and adjust each ingredient according to…

Recipe by Classic Juice Co. Ingredients: Base: Shredded Kale Main: Pickled Turnip Toppings: Chopped Cucumber, Red Onion, Sunflower Seeds, Sesame Seeds Dressing: Tahini, Hummus, Garlic, Lemon Juice, Turmeric, Cayenne Pepper Finish: Lemon Twist Start: With a fresh dressing. In a big mixing bowl, you will need: 1 cup of Hummus ⅓ cup of Garlic ⅓…

Recipe by Chef Peter (Veggie D’Light) Ingredients: Chickpeas or Navy Beans – 2 small cans (800g) Onion Powder – 1 teaspoon Garlic Powder – 1 teaspoon Himalayan Pink Salt – to taste Black Pepper – to taste Big Red Onion – 1 piece Large Carrot – 1 piece Irish Potato -1 piece Fresh Thyme –…

HK Style Milk Tea Instructions (1cup/200cc): Heat 200 cc of water in a pot until the water is boiling hot Put 4 teaspoons of tea leaves into the boiling hot water Let it boil for another 3 to 5 minutes Pour 1/4 to 1/3 of 2% evaporated milk into the cup Use a tea filter…