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Author: Aquil Samah Masroor
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Chef Tabassum Wyne
Chef Tabassum Wyne is the founder of Kashmirifoodie, a multi-channel platform sharing healthy recipes to busy moms. Tabassum competed on Wall of Chefs on Food Network Canada in October 2020. To learn more about her check out her video presented at the Whitby Artistic Food Expo!
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Chef Redz
Born in a family where his father was a chef and his mother a baker, he surprisingly didn’t think that cooking was for him. At 15 years old, he started working at McDonalds. You can’t ask for more when it comes to learning discipline and punctuality. He then started working in small Montreal restaurants, which…
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Chef Anna Olson
Anna Olson is Canada’s baking sweetheart, and with her positive and common-sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. She can now also be watched on the Oh Yum YouTube Channel as well as on her latest series, “Inspired with Anna Olson”. An expert in writing recipes…
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Spicy Vegan Eggplant
Recipe by Chef Murali Thamba (Brindleberry Catering) Ingredients: Italian Eggplant – 1 (Big) Small Shallots – 1 Cumin – 1/4 Tsp Cinnamon Stick – 1 small pcs Chopped ginger – 1 Tbsp Chopped garlic – 1 Tbsp Green onion – 2 Brown Sugar – 2 Tbsp Rice Vinegar – 2 Tbsp Dark Soya Sauce –…
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Chef Murali Thamba (Brindleberry Catering)
Chef Murali Thamba is the creative and artistic talent behind Brindleberry Catering. He specializes in east and west fusion mixed with a touch of flair to have your taste buds yearning for more. Recently, he launched his signature Enanthate 400 Dragon Pharma buy in USA legally Sri Lankan-inspired preserves, sauces, and pickles that are made…