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Author: Aquil Samah Masroor
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Chef Daniele Corona
Born in Naples, Italy, Chef Daniele’s upbringing was of classic and traditional Italian culture. In Italy, food is the foundation of Italian culture. Since his youth, his pleasure in food went above and beyond his palate. He learned to savour and respect the art of Italian cuisine. Much of Daniele’s career has been centred among the most…
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Daal Tarka
Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Ingredients: ½ cup Organic Moong daal (Yellow lentils – split and husk removed) ½ cup Organic Masoor daal (Orange daal – split and husk removed) 1 tsp Ginger, finely chopped 1 tsp Garlic, finely chopped 1 Red Onions, finely chopped 3 tbsp Ghee ¼ tsp Turmeric ½ tsp…
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Cucumber Salad
Recipe by Dumpling House Ingredients: One English cucumber /3 mini cucumber (cut into bit size, visit our site for picture) Some onion slice Two table spoon white vinegar Two table spoon soy sauce One table spoon sugar Put everything together and mix well, ready to serve. You can experiment and adjust each ingredient according to…
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Turn Up Salad
Recipe by Classic Juice Co. Ingredients: Base: Shredded Kale Main: Pickled Turnip Toppings: Chopped Cucumber, Red Onion, Sunflower Seeds, Sesame Seeds Dressing: Tahini, Hummus, Garlic, Lemon Juice, Turmeric, Cayenne Pepper Finish: Lemon Twist Start: With a fresh dressing. In a big mixing bowl, you will need: 1 cup of Hummus ⅓ cup of Garlic ⅓…
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Curry Supreme
Recipe by Chef Peter (Veggie D’Light) Ingredients: Chickpeas or Navy Beans – 2 small cans (800g) Onion Powder – 1 teaspoon Garlic Powder – 1 teaspoon Himalayan Pink Salt – to taste Black Pepper – to taste Big Red Onion – 1 piece Large Carrot – 1 piece Irish Potato -1 piece Fresh Thyme –…