Saffron Hub

Author: Aquil Samah Masroor

  • Chef Tony La Ferrara

    Chef Tony La Ferrara

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    In 2019, Chef Tony was part of MasterChef Canada Top 7.  Check out his Colored Pasta recipe presented at the Whitby Artistic Food Expo!

  • Chef Suhail Sayed

    Chef Suhail Sayed

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    Chef Suhail Sayed Chef Suhail Sayed originally from Mumbai, India. He has been a food enthusiast and culinarian for 24 years. Traditional family gatherings from back home and his mother’s unique technique to play with the combination of spices to create flavourful dishes inspired him to pursue this career. He started his career by completing an…

  • Butter Chicken

    Butter Chicken

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    Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Marinade Ingredients: 2 lbs Chicken breasts, skinless & boneless A pinch of Salt 1 tbsp Lemon juice 1 cup of Yogurt, 3% or higher 1 tbsp Ginger, paste 1 tbsp Garlic, paste 1 tbsp Garam Masala 1 tbsp Tandoori Masala, Chef special Sauce Ingredients: 200 gm of Butter…

  • Chef Jasjit Kaur (Kitchen Punjabi)

    Chef Jasjit Kaur (Kitchen Punjabi)

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    When it comes to food, she’s just as intrigued about the who, how and the why dishes are made and the multiple influences that different cultures have in today’s kitchen. She’s a creator and passionate woman, Jasjit incorporates her love of her family, and food to make dishes that appeal to a wide range of the…

  • Carne Asada Power Bowl

    Carne Asada Power Bowl

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    Aquil Samah Masroor
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    Recipe by Bistro 67 (Chef Raul Sojo)  Recipe: Beef Inside Round Trim the fat Slice thin The Marinade: Chop cilantro, green onions, garlic, and a sprig of thyme. Add to blender Add dried oregano 1 tbs Add chilli powder 1 tbs Add cumin 1 tbs Add salt and pepper Add dried chilli pepper Add vegetable…