Author: Aquil Samah Masroor

Being a culinary professional with a fierce drive for health forward cuisine Chef Stephanie Tucci is a multifaceted and skilled chef who has a background in both the culinary arts and in health sciences. Chef Stephanie is also the owner of By Chefanie which is a local business that specializes in small boutique style deserts that…

Born in Canada and raised in Italy, Chef Luciano is a red seal certified chef with a genuine passion for the culinary arts. His dedication to the art of cooking started when he was just 7 years old. Over the years he developed and focused his passion for cooking by going back to his origins…

Come on and take a seat with The Sister’s Table. They are more than just a cooking show. It’s about their Italian culture, their food and their families, that are the very core of every household. Each of them shares their stories along with special dishes passed down from their mothers. Through these stories people…

Chef Roberto Marotta is a talented chef who was the head of his family’s restaurant, he takes pride in his trademark cooking style and reverence for the art of Sicilian cuisine. After meeting his wife in his hometown of Milazzo, they moved to Canada to start a family and business. His first restaurant Ardo Restaurant,…

Miyuki’s Table along with her sushi master father showed how to cut fish, roll makis, and make delicious nigiri sushi at the Toronto Artistic Food Expo! Having grown up in the restaurant industry working alongside her parents, she has always had a love for creating in the kitchen. This Toronto-based food blogger will have you…