Category: Recipes

Recipe by Chef Nuit Regular (Pai Toronto) Ingredients: Pad Thai 3½ ounces (100 g) plain dried medium instant rice noodles 3 tablespoons sunflower oil 5 fresh or thawed frozen medium shrimp (size 21–25), peeled and deveined 1 teaspoon minced shallots ¼ cup firm tofu cut into ½-inch cubes 1 egg 1 cup bean sprouts ¼…

Recipe by Chef Erika Araujo (Ixiim) Ingredients: Tomatillo Green onions (or white onions) Cilantro Avocado Jalapeños Spinach Salt White pepper

Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Ingredients: 1 cup of an unsweetened milk of your choice 1 tsp of turmeric 1 small piece of grated fresh ginger or 1/2 tsp of ginger powder (optional) 1-2 green cardamoms crushed 1/2 tsp of cinnamon powder 1 pinch of ground black pepper One pinch nutmeg 1 tsp…

Recipe by Chef Trevor Ritchie Ingredients: 2 large eggs 1 zucchini diced 8pc sundried tomato 1.4 clove garlic Salt Olive oil Crispy cheese

Recipe by Chef Murali Thamba (Brindleberry Catering) Ingredients: Italian Eggplant – 1 (Big) Small Shallots – 1 Cumin – 1/4 Tsp Cinnamon Stick – 1 small pcs Chopped ginger – 1 Tbsp Chopped garlic – 1 Tbsp Green onion – 2 Brown Sugar – 2 Tbsp Rice Vinegar – 2 Tbsp Dark Soya Sauce –…