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Author: Aquil Samah Masroor
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HK Style Milk Tea
HK Style Milk Tea Instructions (1cup/200cc): Heat 200 cc of water in a pot until the water is boiling hot Put 4 teaspoons of tea leaves into the boiling hot water Let it boil for another 3 to 5 minutes Pour 1/4 to 1/3 of 2% evaporated milk into the cup Use a tea filter…
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Chuchi Rivero
From the big screen to the kitchen! Chuchi Rivero is an award-winning cinematographer with a 40-year career with a passion for the culinary world. He has taken his world cultured travels and his Miami Cuban background and has created Toronto’s only Cuban food truck The Cuban Thing.
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Kathy Choffe
Get your ovens ready! Kathy Choffe is a skillful and self-taught chef who specializes in home baking. She has competed on season 1 of Food Network Canada’s Great Chocolate Showdown. She is a Bakell Brand ambassador and a very versatile baker who can bake just about anything from bread, to specialty cakes, to bon bons…
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Chef Nuit Regular (Pai Toronto)
Nuit Regular is an Executive Chef and Co-Owner of Pai Toronto who has transformed the Thai food scene in Toronto with their distinct flavours of Northern Thai cuisine and hospitality. Her love for cooking began when she opened her humble Curry Shack in the small town of Pai, in Northern Thailand. She has been recognized…
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Pad Thai
Recipe by Chef Nuit Regular (Pai Toronto) Ingredients: Pad Thai 3½ ounces (100 g) plain dried medium instant rice noodles 3 tablespoons sunflower oil 5 fresh or thawed frozen medium shrimp (size 21–25), peeled and deveined 1 teaspoon minced shallots ¼ cup firm tofu cut into ½-inch cubes 1 egg 1 cup bean sprouts ¼…