by admin | May 16, 2021 | Recipes
HK Style Milk Tea Instructions (1cup/200cc): Heat 200 cc of water in a pot until the water is boiling hotPut 4 teaspoons of tea leaves into the boiling hot waterLet it boil for another 3 to 5 minutesPour 1/4 to 1/3 of 2% evaporated milk into the cupUse a tea filter to...
by admin | May 16, 2021 | Chefs & Entrepreneurs
From the big screen to the kitchen! Chuchi Rivero is an award-winning cinematographer with a 40-year career with a passion for the culinary world. He has taken his world cultured travels and his Miami Cuban background and has created Toronto’s only Cuban food truck...
by admin | May 16, 2021 | Chefs & Entrepreneurs
Get your ovens ready! Kathy Choffe is a skillful and self-taught chef who specializes in home baking. She has competed on season 1 of Food Network Canada’s Great Chocolate Showdown. She is a Bakell Brand ambassador and a very versatile baker who can bake just about...
by admin | May 16, 2021 | Chefs & Entrepreneurs
Nuit Regular is an Executive Chef and Co-Owner of Pai Toronto who has transformed the Thai food scene in Toronto with their distinct flavours of Northern Thai cuisine and hospitality. Her love for cooking began when she opened her humble Curry Shack in the small town...
by admin | May 16, 2021 | Recipes
Recipe by Chef Nuit Regular (Pai Toronto) Ingredients: Pad Thai 3½ ounces (100 g) plain dried medium instant rice noodles3 tablespoons sunflower oil5 fresh or thawed frozen medium shrimp (size 21–25), peeled and deveined1 teaspoon minced shallots¼ cup firm tofu cut...
