Ceviche

Recipe By Chef Redz

Steps

1. Cut the fish into cubes
2. Place the pieces in a bowl
3. Press 3 limes into the bowl
4. Let the fish rest for 20 minutes
5. Dice half of a red onion into small pieces
6. Put the onions into the fishbowl
7. Cut the other half of the onion into small pieces and put aside
8. Cut up half of a parsley bunch and add into the bowl
9. Cut up one orange pepper into small cubes and add into the bowl
10. Take out the tomato’s green leaves
11. Cut out the centre of the tomato
12. Cut the tomato into small cubes and place in a bowl
13. Cut the sides of the cucumber into slices
14. Cut the rest of the cucumber into small dices and add into the bowl
15. Use the zest and juices of an orange and add to the bowl
16. Cut up a few slices of grapefruit for plate decor, and use the rest to squeeze out some juice
17. Put the juice into the bowl
18. Mix the contents of the bowl
19. Add some salt and pepper and a touch of olive oil and apple cider vinegar
20. Mix the contents of the bowl