Turmeric Milk

Turmeric Milk

Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Ingredients: 1 cup of an unsweetened milk of your choice 1 tsp of turmeric 1 small piece of grated fresh ginger or 1/2 tsp of ginger powder (optional) 1-2 green cardamoms crushed 1/2 tsp of cinnamon powder 1 pinch of ground...
Spicy Vegan Eggplant

Spicy Vegan Eggplant

Recipe by Chef Murali Thamba (Brindleberry Catering) Ingredients: Italian Eggplant – 1 (Big) Small Shallots – 1 Cumin – 1/4 Tsp Cinnamon Stick – 1 small pcs Chopped ginger – 1 Tbsp Chopped garlic – 1 Tbsp Green onion – 2 Brown...
Butter Chicken

Butter Chicken

Recipe by Chef Jasjit Kaur (Kitchen Punjabi) Marinade Ingredients: 2 lbs Chicken breasts, skinless & boneless A pinch of Salt 1 tbsp Lemon juice 1 cup of Yogurt, 3% or higher 1 tbsp Ginger, paste 1 tbsp Garlic, paste 1 tbsp Garam Masala 1 tbsp Tandoori Masala,...
Carne Asada Power Bowl

Carne Asada Power Bowl

Recipe by Bistro 67 (Chef Raul Sojo)  Recipe: Beef Inside Round Trim the fat Slice thin The Marinade: Chop cilantro, green onions, garlic, and a sprig of thyme. Add to blender Add dried oregano 1 tbs Add chilli powder 1 tbs Add cumin 1 tbs Add salt and pepper Add...
Argentinian Beef Empanadas

Argentinian Beef Empanadas

Recipe by Bistro 67 (Chef Raul Sojo) Ingredients: 1/2 tbs salt 1/2 tbs black pepper 1 tbs chilli flakes 1 tbs smoked paprika 1 tbs dry oregano 1 tbs cumin 3 tbs butter 40 gm green onions (separate whites from greens) 300 gm sliced white onion 900 gm of hand-chopped...