The Sister’s Table

The Sister’s Table

Come on and take a seat with The Sister’s Table. They are more than just a cooking show. It’s about their Italian culture, their food and their families, that are the very core of every household. Each of them shares their stories along with special dishes passed down...
Chef Roberto Marotta

Chef Roberto Marotta

Chef Roberto Marotta is a talented chef who was the head of his family’s restaurant, he takes pride in his trademark cooking style and reverence for the art of Sicilian cuisine. After meeting his wife in his hometown of Milazzo, they moved to Canada to start a family...
Miyuki’s Table

Miyuki’s Table

Miyuki’s Table along with her sushi master father showed how to cut fish, roll makis, and make delicious nigiri sushi at the Toronto Artistic Food Expo! Having grown up in the restaurant industry working alongside her parents, she has always had a love for creating in...
Tareq Hadhad (Peace by Chocolate)

Tareq Hadhad (Peace by Chocolate)

Tareq Hadhad was a Syrian refugee who now lives his new life with his entrepreneurial family on Canada’s east coast. He is the founder and CEO of Peace by Chocolate and the recipient of Start Up Canada’s National Newcomer Entrepreneur Award. Passionate about peace and...
Chef Nick Manzone (Pastificio Double Zero)

Chef Nick Manzone (Pastificio Double Zero)

Chef Nick is a seasoned chef with over 14 years of experience. He started his training at George Brown College and perfected his craft in Italy. Upon coming back from Italy, he honed his skills in some of Toronto’s top restaurants such as Buca and Campagnolo. While...
Chef Marianna Romano

Chef Marianna Romano

Born and raised in Italy, Chef Marianna has always been passionate about cooking. In 2019, she turned this great passion into a career. Chef Marianna is a member with the “Associazione Italiana Chef” in Rome, and the “Associazione Italiana Chef” in New York. She is...
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